When it opened in 2013, Bavette seemed special, European, and dear — the kind of area you’d locate in Chicago, not Milwaukee. Now, over the heels of proprietor Karen Bell’s fifth James Beard nomination, this full-hog butcher shop and subtly subtle restaurant has come to really feel far more like an previous Buddy.For the piping very hot amala
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The huge menu is much bigger than Dominick’s, such as several Roman specialties. Look into spiedini alla Romana, a gloppy toasted cheese sandwich with anchovy sauce, or saltimbocca, veal scaloppine with spinach and prosciutto in a very pungent Marsala wine sauce. Open in Google Mapsa local delicacy, which is actually a mix of a few dishes with th